Tag: UK

Ireland's Keogh’s Crisps and UK's Burts Chips have found Key Technology’s Optyx digital sorters useful in the production of batch-fried potato chips/crisps. Identifying color and...

The nutritional value of a food should be evaluated on the basis of the foodstuff as a whole, and not as an effect of...

The Preconditioner joins the Baker Perkins SBX Master range. It mixes, heats and hydrates wet and dry ingredients, as well as steams in a two-chamber...

Tate and Lyle introduces 17 non-genetically modified organism (GMO) starches with the same functionality as their traditional counterparts. This is part of an ongoing...

A center stage for food manufacturers to showcase their innovations in sugar reduction has been set by Public Health England with its new guidelines...

About 17% of potato crisp varieties sampled from major retail food outlets in the UK have high levels of acrylamide, a known carcinogen, reveals...

Ultra-violet disinfection specialist Hanovia has received Investors in People (IIP) accreditation pertaining to realizing the potential of its staff. To secure the accreditation, evidence was...

Fraud has a financial cost, undermines customer and consumer confidence, and in the most serious cases, can damage consumers’ health and well-being. Fraud is harmful,...

The snacking market is being revolutionised by a consumer backlash against sugar, salt and artificial ingredients, as well as changing lifestyle and personal wellbeing,...

Added value milk products by Arla Foods UK has successfully added £95 million (US$119.56 million) in value to the category in 2016, with 1.5...