Tag: sweet
Europe: Ingredion runs campaign to formulate reduced-sugar products
Ingredion EMEA has launched ‘Taste Sweet Liberation’, a campaign that showcases how its sweeteners and texturisers enable food and beverage formulators to create reduced-sugar...
Americas: Ingredion to distribute Amyris’ sweetener, buys stake in company
Synthetic biotechnology company active in the clean health and beauty markets, Amyris, has signed an agreement with Ingredion Incorporated, for the exclusive licensing of...
Europe: Chr Hansen releases sugar-reducing culture
Chr. Hansen launches Sweety Y-1, a culture that creates naturally sweeter dairy products while reducing added sugar.
The culture solution allows the natural creation of...
Middle East: Gat Foods launches ingredient to replace refined sugars in...
Gat Foods launches Fruitlift, a real-fruit-based ingredient that can replace refined sugars in ready-to-eat (RTE) cereals.
The formulation consists of natural fruity goodness, including fibers,...
Americas: IFST updates information on stevia
The Institute of Food Science & Technology (IFST) has updated its Information Statement on Stevia, which covers EU regulatory changes to mid-2018.
It also includes...
Asia Pacific: Corbion releases coating for sweet treats in Asian environment
Corbion introduces Purac Powder MA 74, a malic acid coating for sanding sugar confectionery in Asia's high-temperature and humid environment.
The ingredient is designed to...
Asia Pacific: Barry Callebaut inks second supply deal with Garudafood
Barry Callebaut Group has signed an additional agreement for the long-term supply of another 7,000 tons of compound chocolate per year to Garudafood’s biscuit...
Europe: Consumers still like things sweet, report
Across the 10 highest consuming nations for both sugar confectionery and gum, consumption is increasing, with compound annual growth rates ranging from 0.5 percent...
Middle East: Better Juice’s technology reduce sugars in fruit juice by...
Better Juice has developed a patent-pending enzymatic technology that uses all-natural ingredients to convert monosaccharides and disaccharides (fructose, glucose, and sucrose) into prebiotic and...
Europe: Layn offers sweetening platforms to Europe
Layn Corp introduced its SteviUp and Lovia sweetening platforms, and demonstrated its monk fruit sweetener at the Vitafoods Europe last month.
The company is also...