Tag: Snacks
Asia Pacific: tna launches blending system for wet, dry products
tna has launched a new turnkey vibratory motion blending system to accurately mix multiple dry or wet products.
The tna roflo VMBS 3 combines speed,...
Americas: Almond flour as an alternative to processed flours
Almond flour is gaining popularity among consumers as a nutritious and versatile alternative to wheat flour.
Food News International finds out more from Jeff Smith,...
Americas: Bosch to demostrate granola bars packaging at show
Bosch Packaging Technology will showcase a new customer project to produce and package granola bars on a fully integrated bar system, from mixing to...
Americas: Bosch launches Biscuit on Pile system at show
Bosch Packaging Technology will launch its flexible Biscuit on Pile packaging system for plain, sweet and savory biscuits in North America at Pack Expo,...
Europe: Key Technology releases digital sorter for high throughput
Key Technology releases digital sorter Veryx C70 for low- to mid-capacity production lines.
The Veryx sorters maximize the accuracy of defect and foreign material...
Asia Pacific: Ingredion releases texturisers for snack making
Ingredion has four additions to its Precisa Crisp line of texturisers in Asia Pacific for manufacturers to create baked snacks with enhanced textures, optimal...
Americas: Consumers snack to treat themselves
While consumers may be growing more health-conscious with their food choices, it seems there is still room for life’s little indulgences.
Some 50% of...
Europe: Potato processor saves QC labor with digital sorters
Ireland's Keogh’s Crisps and UK's Burts Chips have found Key Technology’s Optyx digital sorters useful in the production of batch-fried potato chips/crisps.
Identifying color and...
Asia Pacific: Snacks demand due to body image, report
Body image is the key driver for healthier product choices for consumers in Thailand, Vietnam and the Philippines, says GlobalData, with weight and fitness...
Americas: Tree nuts as healthier snacks, study
A new study finds replacing typical snack foods with almonds and other tree nuts would decrease empty calories, solid fats, saturated fat and sodium...