Tag: singapore
Asia Pacific: Olam buys BT Cocoa in Indonesia
Olam has bought 85% shares of YTS Holdings for a consideration of USD$90 million, the sole owner of PT. Bumitangerang Mesindotama (BT Cocoa).
The remaining...
Asia Pacific: Chr Hansen launches brilliant red food coloring from sweet...
Chr. Hansen launches a plant-based, brilliant red as a natural alternative to carmine and synthetic colors.
It uses a new vegetable variety – the Hansen...
Asia Pacific: Waters Corp opens research center in Singapore
Waters Corporation has opened the International Food and Water Research Centre (IFWRC) in Singapore to address the growing challenges of food and water security...
Asia Pacific: Making a nutritious beverage out of soy pulp waste
Associate professor Liu Shao Quan and doctoral student Vong Weng Chan from the NUS Food Science and Technology Programme have devised a cocktail of...
Vitafoods Asia
The 8th Vitafoods Asia will take place on September 11-12, 2018, at Marina Bay Sands in Singapore, enabling attendees to source high quality ingredients,...
Asia Pacific: On building a safe, interfloor, automated conveying system
Consoveyo Singapore (Consoveyo), part of Germany-based Körber Logistics Systems, has implemented a new turnkey interfloor conveyor system at JTC Food Hub@Senoko, for JTC Corporation...
Asia Pacific: Using natural food colors in products
Color is important to consumers when they buy food and beverages.
The reason for this is simple – we eat with our eyes.
An attractive color...
Asia Pacific: Vitafoods Asia 2018 to offer resources for health and...
Vitafoods Asia returns in 2018 to Singapore from September 11 and 12 to host about 5,500 visitors from more than 60 countries.
The exhibition will...
Asia Pacific: Probiotic beverages showcase at Vitafoods Asia 2018
Studies have shown that some probiotics, which are live microorganisms that confer health benefits when consumed, could relieve the symptoms of irritable bowel syndrome,...
Asia Pacific: Milk is not an essential daily source of nutrition,...
Consumers in a study did not view milk an essential daily source of nutrition, and their ingrained attitudes, misperceptions and behaviors are noted to...