Tag: Salmonella
Americas: Arrayit, USDA partner on food safety detection system
Arrayit Corporation has signed a Cooperative Research and Development Agreement or CRADA with the United States Department of Agriculture (USDA), where the company and the...
Americas: CDC affirms poultry supplier Foster Farms’ in reducing Salmonella in...
Foster Farms has invested US$75 million to develop and implement a program designed to reduce Salmonella at each stage of the production process.
The Centers...
Americas: DuPont Nutrition & Health’s PCR Assay receives PTM certification
The AOAC Research Institute has certified the DuPont BAX System Real-Time polymerase chain reaction (PCR) Assay for Genus Listeria as a performance tested method...
Europe: New methods can help overcome shortcomings using culture-based methods to...
In a PhD project at the National Food Institute, Technical University of Denmark, researchers studied new methods of characterizing and detecting foodborne illness-causing Salmonella...
Americas: USDA, FSIS roll out new rules for safe poultry products
The US Department of Agriculture's (USDA) Food Safety and Inspection Service (FSIS) has on July 31, 2014 announced that poultry companies will have to...
Europe: Researchers develop new methods to detect Salmonella in pork meat...
Infections caused by foodborne microorganisms are an increasing public health burden.
In a PhD project at the National Food Institute, Technical University of Denmark, researchers...
Americas: CDC reports findings on antibiotic resistance in foodborne germs
Antibiotic resistance in foodborne germs, an ongoing public health threat, showed both positive and troubling trends, according to data tracked by the Centers for...
Americas: Keep incoming items, pathogens out of food processing areas, says...
Every year, more than 48 million people living in the US are stricken with food borne illness every year, according to the US Centers...
Europe: Denmark reports low number of people infected with salmonella, finds...
The number of people living Denmark who contracted a salmonella infection reached a historic low level in 2013, according to the National Food Institute...
Europe: Glucose found to fuel Salmonella’s invasion into human bodies, say...
Certain strains of Salmonella bacteria such as Salmonella Typhimurium (S. Typhimurium) are among of the most common causes of food-borne gastroenteritis.
Other strains of Salmonella...