Tag: Salmonella

Almost every other registered salmonella infection in Denmark in 2014 was brought back by Danes travelling overseas, according to a report was prepared by...

Neogen launches its NeoSeek pathogen DNA identification method for Salmonella that can provide genomic-based serotypes (such as Salmonella enterica Enteritidis and Salmonella enterica Heidelberg)...

Antibiotic resistance in foodborne germs, an ongoing public health threat, continued to show both positive and challenging trends in 2013, according to human illness...

The National Food Institute, Technical University of Denmark, is promoting the creation of global databases for whole genome sequencing (WGS) results to facilitate intelligent...

In 2014, rates of infection from a serious form of E. coli and one of the more common Salmonella serotypes decreased compared with the...

On World Health Day 2015 in April 7, World Health Organization (WHO)/Europe estimates that levels of foodborne disease are much higher than currently reported...

Treatment options for some of the most common food-borne infections are decreasing, as types of bacteria (called ‘isolates’) continue to show resistance to antimicrobial...

Scientists from IBM Research and Mars, Incorporated have established the Consortium for Sequencing the Food Supply Chain, a collaborative food safety platform that will...

A 2013 report by the Food and Drug Administration found nearly 7% of spice imports examined by federal inspectors were contaminated with Salmonella. The American...

There is no single analytical method for whole genome sequencing data, which can be used universally to determine salmonella bacteria’s type. A PhD project at...