Tag: Research

Scientists have found that a type of commercial red algae could help counteract food allergies. They report their findings in mice in American Chemical...

Researchers at the Institute of Bioengineering and Nanotechnology (IBN) of A*STAR have developed a new material that can kill the E. coli bacteria within...

The quality of Belgium's famous chocolate largely depends on the crystals that form during the hardening of the chocolate. Researchers from KU Leuven, Belgium,...

A two-year eco-efficiency analysis conducted by BASF and Comexi has found BASF’s water-based adhesive systems environmentally compatible and economically rewarding alternative to conventional technologies...

A study published in the Journal of Medicinal Food has tested and confirmed the role of vitamin K2 as MK-7 (menaquinone-7; MenaQ7 provided by...

Adding limonene to cocoa butter could result in better reduced-fat chocolate, researchers report in American Chemical Society's Journal of Agricultural and Food Chemistry. Previous research...

A higher intake of potatoes and French fries may be associated with an increased risk of high blood pressure (hypertension) in adults, according to...

Eating a meal of seafood or other foods containing omega-3 fatty acids at least once a week may protect against age-related memory loss and...

A facility for the propagation of European eel was inaugurated at the Technical University of Denmark (DTU) in Hirtshals in North Jutland. Here, researchers and...

When migrants move, they often try to keep eating their native cuisine. However, a new study from an MIT professor reveals an economic tension underneath...