Tag: Report

After a significant slowdown in the late 2000s, the global market for metal packaging has recovered its growth with the highest rates registered in...

While 3% of the US adult population (18 and older) tried a meal kit delivery service within the last year, there are opportunities for...

Just 21% of the studies of the examined populations globally reach a serum α-tocopherol concentration of ≥30 µmol/L, according to a study published in...

Turkey is experiencing a number of big shifts in its demographics which is having a positive effect on the packaged food market, according to...

In the European Union (EU), just over 2.3 million hectares were devoted to the production of fruit and berries and another 2.1 million hectares...

Visits to restaurants will increase minimally quarter-after-quarter, resulting in an average lift in traffic of one percent annually, says The NPD Group. The restaurant industry...

Global food commodity markets are on a stable path for the year ahead, with solid production prospects and abundant stocks pointing to a broadly...

Drought linked to El Niño and civil conflict have pushed the number of countries currently in need of external food assistance up to 37...

FSANZ has published two reports on the use of nanotechnology in food additives and food packaging. The reports have reviewed the evidence on nanoscale silicon...

A two-year eco-efficiency analysis conducted by BASF and Comexi has found BASF’s water-based adhesive systems environmentally compatible and economically rewarding alternative to conventional technologies...