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Americas: Researchers find large food portion sizes prevail in five countries...

A new multi-country study finds that large, high-calorie portion sizes in fast food and full service restaurants is not a problem unique to the...

Asia Pacific: Naturally flavored hot drinks to thrive, report

Rising disposable incomes, busy life styles and growing health awareness levels among many millennial consumers in Asia Pacific are driving the demand for hot...

Americas: Meal kits offer the convenience that consumers want

When meal kit subscription services came on the scene a few years back, they stirred up a lot of buzz and consumers gave them...

Europe: Consumers still like things sweet, report

Across the 10 highest consuming nations for both sugar confectionery and gum, consumption is increasing, with compound annual growth rates ranging from 0.5 percent...

Europe: French consumers read ingredient, nutritional labels

While consumers in France value both ingredient and nutrition labels, they prioritize ingredient labels, according to a survey by Tate & Lyle. To coincide with...

Americas/Europe: Consumers want to eat more fish, report

More residents in the US and UK would like to consume more fish, according to new research from Cargill. In its latest Feed4Thought survey, Cargill...

Americas: RTD coffee drinkers want functionality in beverages, report

US ready-to-drink (RTD) coffee consumers want options that include antioxidants (47%), promote brain health (40%), are anti-inflammatory (35%) or have added probiotics (30%), according...

Americas: Product innovation and variety abounds in rice and corn, report

New and emerging culinary trends in restaurants across America indicate that there’s still plenty of innovation left for 'new' ancient grains such as rice...

Americas: Positioning yogurt, cereals for young adults, report

With most 'breakfast believers' being either baby-boomers or families with children, companies are producing new products in an attempt to expand the market by...

World: Almonds introductions grew by 12%, report

Almond introductions grew in four out of the five key categories for almonds worldwide, including confectionery (22%), snacks (19%) and bakery (17%), as well...