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Americas: Gen Zs as the unintentional foodies, report

Generation Z, those born 1997 to present, now represent 27% of the US population, a larger group than Millennials. Although only older Gen Zs are...

Europe: Listeria infections increase in vulnerable groups, EFSA

Listeria cases have increased among two groups of the population: people over 75 and women aged 25-44 (believed to be mainly pregnancy-related). This is...

World: Processing machinery market to sustain growth, analyst

The global market for food and beverage processing machinery was estimated at US$46.2 billion in 2016. It is forecast to grow at a compound...

Asia Pacific: Vietnam sells state-owned beer companies, report

The Vietnamese government’s sale of a majority share in the two largest state-run breweries offers foreign brewers to take a stake in the country's...

Americas: Innovate to avoid ‘villain’ sugar, report

Sugar, just like starch, is a carbohydrate but tops the dietary villains list due to growing health concerns over obesity, diabetes and heart disease,...

Americas: Consumers are confused about whole grain, report

A study of over 16,000 people across the globe by Nestlé Breakfast Cereals reveals that there is significant confusion over how much whole grain...

Europe: Healthy eating remains strong among consumers, report

Healthy nutrition, clean and clear labels, sustainability, convenience, Big Data, and evolving social trends such as eating at home are driving the North American...

Americas: Young adults are interested in fortified foods, report

About 25% of US adults specially seek out foods and beverages with high amounts of probiotics or prebiotics, according to the 2017 National Consumer...

Americas: Drivers behind more green intake among consumers

US consumers' consumption of fresh produce grew steadily at about 1.3% between 2011 and 2016, according to a Packaged Facts report. "Fruit and vegetable producers...

Americas: More consumers snack on cereals

Mintel finds 43% of US cereal consumers eat cereal as a snack at home, ranking as the second most common reason to consume cereal,...