Tag: protein
Americas: Cargill acquires company, expands in Columbia
Cargill expands in Columbia with the acquisition of Pollos El Bucanero, a producer of chicken and processed meats products.
The acquisition marks Cargill’s first introduction...
Asia Pacific: Report finds Indonesia, India are eating more processed meat
Global innovation within the processed meat, poultry and fish categories has increased over the years and many markets with the highest growth potential are...
Americas: Ona launches protein bars with probiotics
Ona launches its Functional Fuel Plant Protein Bars with Probiotics at Natural Products Expo West this month in California, US.
The line will feature...
Americas: Protein alternatives needed as more go meat-free
While not fully committing to a meat-free lifestyle, ‘Meatless Mondays’ seem to be catching on among Americans as a way to cut back, says...
Asia Pacific: Fonterra’s protein ingredients promising in SEA
Southeast Asians’ growing appetite for protein offers growth prospects for NZMP's protein ingredients brand, says the dairy ingredient business of Fonterra.
NZMP is therefore teaming...
Europe: Arla Foods Ingredients launch whey hydrolysates
Arla Foods Ingredients has unveiled a new generation of whey hydrolysates that are set to take these ‘gold standard’ proteins into the mainstream sports...
Americas: Protein may help to beef up the elderly
The baby boomer generation will face a condition unknown to their parent’s generation.
As we age, sarcopenia (strength and muscle mass declines) is a...
Europe: Whey protein iced coffee debuts in show
Arla Foods Ingredients has released a whey protein iced coffee drink that builds the muscles, strengthens the bones and boosts the brain.
The solution delivers...
Americas: Fast-cooking beans retain more nutrients than other varieties, researchers say
Beans are a versatile, inexpensive staple that can boost essential nutrients in a diet, especially for people in low-resource areas where food options are...
Europe: Researchers say insects are nutritious
Nutrients — particularly iron — provided by grasshoppers, crickets and other insects really measures up to beef, according to a study published in the...