Tag: processing
Europe: Thailand’s CPF buys stake in poultry processor
Charoen Pokphand Foods (CPF) has signed a cooperation agreements with SuperDrob Capital Group for 38% of interest in SuperDrob for €49.50 million (US$52.16 million).
SuperDrob...
Europe: Campden BRI to support industry network to fight food fraud
The Food Industry Intelligence Network (FIIN) has chosen Campden BRI to provide technical and administrative support.
Campden BRI will curate a database to collect anonymized...
Europe: Indicia Production buys safety solutions provider
Indicia Production, a company specializing in the manufacture of ready-to-use culture media and sterile liquid products, has acquired METIS Biotechnologies, a company that develops,...
Africa: Informa show to focus on smart manufacturing
Cairo will hold Africa Food Manufacturing or AFM from April 22-24, 2017 to bring innovation to the food manufacturing sector under the theme Smart...
Americas: GEA, GE debut membranes for dairy processing
GEA and General Electric (GE) have developed the GE Blister Free reverse osmosis (RO) membranes that have the potential to significantly reduce costs for...
Americas: Unifiller’s one-stop extruder for bakery, meat processing
Unifiller releases its most versatile cookie dough depositor machine to date, the Uni-X Extruder.
Able to deposit viscous products like chunky doughs without damage, as...
Europe: Corbion receives patent for technology
Corbion's new method for producing aqueous potassium lactate solutions, now patented in Europe, is simpler, and offers flavor, concentration and quality advantages over traditional...
Americas: CHS opens sunflower processing facility
US confectionery sunflower processor CHS has opened a Fargo facility with pasteurization capabilities for its non-roasted sunflower products.
It is reportedly the first sunflower...
Europe: DTU staff develops filter for utilizing spent grain
Employees of DTU (Technical University of Denmark) Brewery have developed a compact filter that can be used to utilize nutrients in the by-product spent...
Americas: Solidifying soybean oil for food processing, research
Two Purdue University researchers have developed a hydrogenation process that could solidify soybean oil for food processing without creating trans fats, which have been...