Tag: omega
Americas: Omega-3 intake during pregnancy lowers preterm birth
Pregnant women who had low plasma levels of long chain n-3 fatty acids in their first and second trimesters were at a significantly higher...
Americas: Long-term consumption of fish oils damages the liver, research finds
An international group of scientists led by the University of Granada (UGR) has demonstrated that the long-term intake of sunflower or fish oils damages...
Americas: Fish oils in PlantGels
NutriGold launches its Non-GMO Project verified omega-3 fish oils in PlantGels, a plant-based vegan softgel made from tapioca.
PlantGels represent a cleaner and healthier...
Americas: Evonik launches omega-3 powder at show
Evonik will exhibit AvailOm, a high-concentration omega-3 lysine complex, at the SupplySide West trade show in Las Vegas, US.
The ingredient exhibits excellent bioavailability...
Americas: ADM adds DHA algal oil to omega-3 range
Onavita DHA algal oil is the newest addition to ADM's Omega-3 product line, which also includes Onavita ALA from non-GMO flaxseed oil.
Omega-3s are...
Asia Pacific: BASF exhibits prototypes for health in China
BASF unveiled the prototype of a plant sterol enriched soy milk beverage used for an intervention study funded by the Newtrition Asia Research Grant...
Europe: Anlit exhibits omega-3 chews at Vitafoods
Anlit will present a high docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) omega-3 supplement in a fish-shaped chew for children and adults at...
Europe: Polaris releases stable algal oil
French marine lipid experts Polaris introduces a stable European algal oil that is pure, natural, sustainable and vegetarian.
Produced in Europe, the Omegavie DHA algae Qualitysilver 5...
Asia Pacific: Indian company exhibits PUFA ingredient in US show
Arjuna Natural Extracts will launch a high-concentrate, 90% omega-3 polyunsaturated fatty acid (PUFA) ingredient for dietary supplements and functional foods and beverages at SupplySide...
Americas: Omega 3 intake lowers risk of fatal heart attacks
Blood levels of seafood and plant-based omega-3 fatty acids are associated with a lower risk of dying from heart attacks, according to a new...