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Americas: Consumers driven by health, not “can’t haves” when choosing food,...

US consumers' attitudes and behavior around health and wellness are shifting from diets and "can't haves" into whole-body health and lifestyle changes they feel...

Americas: Gen Zs seek out organic, real food

Generation Z, those born in 1997 to present, has the potential to take demand for 'real' unadulterated food to new heights, according to The...

Americas: Double digit growth of shipments of curries, chili peppers

Cultural influences and the more adventurous taste buds of US consumers have made flavors like tikka masala, poblano, and doenjang recognized names on grocery...

Americas: Younger US consumers are eating more fresh food, finds analyst

The percent of all in-home eating occasions that include fresh foods, like fruit, vegetables, and dairy items, is almost back to levels seen 30...

Americas: Clean label becomes new standard, says analyst

More than 20% of US products tracked in 2014 featured a clean label positioning, up from 17% in 2013, according to Innova Market Insights...

Americas: Meat snacks are in demand in the US, finds report

Dehydrated, salted meat snacks, like jerky, have been around for over 400 years but consumers are now looking anew at these savory snacks as a...

Americas: Food service operators should woo diners back, finds report

Foodservice spending in the US, which was up 3% in the year ending April 2015, did not equate to foodservice visits, which were flat...

Americas: NDP shares five US consumer trends affecting the food service...

Sluggish restaurant traffic growth and stalled sales in the center aisles at grocery stores are evidence that US consumers’ eating behaviors are evolving. The growing...

Americas: US consumers concerned about GMOs, says report

Over half of US consumers express some level of concern about genetically-modified organisms (GMOs), but when asked to describe GMOs, according to a report...

Americas: Report finds more US consumers eating out less

Consumers in the US are sourcing more meals from home than they have in years, reports The NPD Group’s 29th annual Eating Patterns in...