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Americas: Frozen meals gain dominance in homes, report

Consumers are returning to the frozen foods aisle, reports The NPD Group. In 2018, frozen foods were included in 9.8 billion eating occasions...

Americas: Snack foods are eaten as meals, report

Once seen as guilty pleasures, snack foods have and will continue to evolve to be eating occasion solutions for a nation of consumers constantly...

Americas: Positioning yogurt, cereals for young adults, report

With most 'breakfast believers' being either baby-boomers or families with children, companies are producing new products in an attempt to expand the market by...

World: Consumers want quick, healthy breakfast, report finds

A DSM survey conducted in seven countries shows that breakfast is a meal under pressure. About 25% of respondents say they spend just five...

Asia Pacific: More Chinese consumers eat out in the morning, Mintel

About 66% of urban Chinese consumers eat breakfast at home at least two to three times a week, down 11% compared with 2013 (77%)....

Americas: Partners spend US$35M on healthier school meals

The US Department of Agriculture (USDA), National Football League (NFL), Fuel Up offer US$35 million in grants to help schools upgrade their kitchen equipment...

Americas: Foodservice serves highly calorific meals, find researchers

Meals consumed at fast-food restaurants are often seen as one of the biggest contributors to the obesity epidemic. According to a new study in the...

Americas: Company produces Mac and Cheese patent

World Patent Marketing, a manufacturer and engineer of patented products, announces Margie's Southern Comfort Foods, a food patent that improves how Mac and Cheese...

Europe: Coveris releases premium microwaveable foodservice packaging

Coveris releases ReadyFresh, a microwaveable range that sports black polypropylene (PP) bases for a premium look and clear PP lid to present food. Both base...

Americas: School meals have more fiber, less salt, finds CDC report

Most schools in the US are implementing healthy practices to help meet federal school meal standards by offering whole grains, more fruits and vegetables,...