Tag: innovation
Europe: KHS to present self-learning filling valve at BrauBeviale
KHS will present a new, self-learning filling valve using artificial intelligence at BrauBeviale.
The feasibility of this flexible valve has been verified by KHS in...
Europe: Campden BRI releases high fiber tortilla with food waste
Campden BRI has successfully used food waste to double the fiber content of a tortilla, helping it achieve a ‘high fiber’ claim.
"The recipe we...
Asia Pacific: India’s cold chain-enabled solution wins Rabobank’s inaugural challenge
India’s Ecozen Solutions has won the inaugural Rabobank Food Loss Challenge Asia, launched to highlight agri-tech solutions to the growing global problem of food...
Middle East: Steak made from the lab
Israeli company Aleph Farms has kicked off the first cell-grown minute steak, delivering the full experience of meat with the appearance, shape, and texture...
Asia Pacific: Making a nutritious beverage out of soy pulp waste
Associate professor Liu Shao Quan and doctoral student Vong Weng Chan from the NUS Food Science and Technology Programme have devised a cocktail of...
Europe: Packaging beer cans with adhesive dots
The Carlsberg Group is using KHS subsidiary NMP System's Nature MultiPack to combine its beverage cans with adhesive dots instead of shrink-wrapping, hi-cone rings...
Europe: Startup Challenge calls for entries
As part of Hi Europe & Ni 2018, trade show organizer UBM will showcase some of the most promising startups involved in the F&B...
Middle East: Alcohol-free spring water that is almost like wine
Israeli startup company Wine Water launches O.Vine, an alcohol-free spring water infusion with the spirit of wine.
It brings an intoxicating aroma and refreshing taste...
Asia Pacific: AR is suitable for short-term marketing, report
Augmented reality (AR), which blends the real and virtual world together, has emerged as one of the most exciting technologies in the intelligent packaging...
Europe: Researchers convert lactose into alcohol
Researchers from the National Food Institute, Technical University of Denmark, have developed a patented technology which uses lactic acid bacteria to efficiently convert lactose...