Tag: ingredients
Europe: ADM adds crushing soybean capability in facility
Archer Daniels Midland (ADM) Company has crushed its first non-GMO soybeans at its facility in Spyck, northwestern Germany.
Located close to the Dutch border,...
Americas: Almonds as top nuts for new product launches
California almonds were the number one nut used in new products worldwide in 2016, the 10th year that almonds have held the lead position...
Asia Pacific: Pay-per-use model for food powders
Blendhub India will be opening its second hub or production center in Chennai to support CloudBlending, a business model that boosts an end-to-end supply...
Europe: Taiyo exhibits extracts for beverages at show
Taiyo presents Sunphenon tea extracts made from green tea leaves at drinktec 2017.
They are available in powder form and dissolve completely in water, which...
Americas: Sweetech flavors for clean label products
Bell Flavors and Fragrances introduces Sweetech technology as a smarter flavor enhancer alternative for the food and beverage industry.
Sweetech comprises a range of flavors...
Americas: Corbion unveils clean-label antimicrobial for processed meats
Corbion introduces Verdad Opti Powder N70, an antimicrobial solution that delivers the functionality and attributes most important to processors of uncured meat products, without...
Asia Pacific: JJ-Muntons malt facility certified for regional export
Jebsen & Jessen (SEA) says its malted ingredients plant in Thailand has cleared all certification audits required to export to customers across Southeast Asia.
The...
Americas: AMD releases low GI, sweet ingredient
Archer Daniels Midland Company recently launched Fruit Up in North America to provide food, drink and snack developers with a new option to add...
Europe: Givaudan to acquire dairy ingredients company Vika
Givaudan is acquiring Vika B.V. to strengthen its portfolio of natural dairy solutions.
Vika B.V. offers a range of natural dairy ingredients, food and stocks,...
Europe: Raw pork is main cause of Hepatitis E infection
Consumption of raw or undercooked pork meat and liver is the most common cause of hepatitis E infection in the EU, said the European...