Tag: ingredients
Europe: DSM expands into gut health market
DSM expands its offering in gut health ingredients with probiotics with the acquisition of BioCare Copenhagen.
The attractive market segment in nutritional ingredients is growing...
Americas: Cargill releases canola oil with lowest saturated fat
Cargill has introduced the lowest saturated fat, high oleic canola oil available to commercial food customers worldwide.
The oil is made from a canola...
Europe: French company offers Karaya Gum to the food industry
French company Alland & Robert has developed a method of physical treatment that reduces the total plate count of hydrocolloids while preserving all their...
Europe: DMK to produce cheese for Arla
Arla Foods and German dairy company DMK Group have signed a third-party manufacturing contract that will see DMK produce 35,000 tons of mozzarella cheese...
Europe: Industry hopeful over novel foods approval process, survey
Many people working in the nutrition industry feel positive about the EU’s new process for the approval of novel foods, new research by the...
Americas: DSM seeks promising businesses for investment, partnership
DSM will hold a conference in April 15-17, 2018 to explore business collaborations and investment opportunities with entrepreneurs and innovators looking for financing and...
Americas: Senomyx, Firmenich expands partnership on cooling ingredients
Senomyx and Firmenich have expanded their Cool Program collaborative agreement, where the latter will have an exclusive license to Coolmyx CL19 and related cooling...
Middle East: Sweetener company expands plant
Lampados International is completing a plant expansion to produce Liteez, a vegan, egg-free three dimensional (3D) meringue kiss sweetener for hot drinks.
The facility...
Americas: Foaming creamers for Italian coffee
FrieslandCampina Kievit releases a foaming creamer range for premium Italian coffee from a sachet.
The foaming creamers Vana-Cappa 25W, Vana-Cappa 40V, Vana-Cappa 26W and...
Asia Pacific: Researchers create an alcoholic beverage from soy
A research team from the National University of Singapore (NUS) has successfully turned tofu whey, a liquid that is generated from the production of...