Wednesday, September 18, 2019
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Asia Pacific: Chinese consumers enjoy dessert after meals, finds Mintel

About 56% of urban Chinese respondents who are consumers of ice cream eat it to treat or indulge themselves, according to a Mintel research. It...

Americas: Blickle creates NSF-certified castor wheels for client

Caterers often use wheeled traps to dispose of used grease from deep fryers so that the used material can be removed quickly. This process...

Asia Pacific: Feeding Japanese who snack often, report

Driven by an increasing number of transactions, the Japanese foodservice profit sector is expected to grow 2.9% year on year and reach a market...

Europe: Coveris offers green, plastic-free sandwich skillet

Coveris unveils a plastic-free sandwich skillet that is more easily recycled within the UK infrastructure. The skillet uses sustainably sourced materials including a plastic-free, transparent...

Asia Pacific: Industry, restaurant release festive dessert with less sugar

Tate & Lyle has helped chefs at Asian foodservice group, TungLok, to transform the health credentials of its range of Nian Gao (year cake)...

Americas: Graphic Packaging releases on-the-go packaging

Designed for hassle-free on-the-go eating, Graphic Packaging releases Integraflex with characteristics of folding carton and flexible packaging to deliver a user-friendly compact pack that...

FHC China 2017

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