Tag: food safety
Americas: Naturex debuts natural antimicrobial solutions at show
Naturex has developed Cleanatis M1 and M2 to fight Listeria and Salmonella.
Launching at the IFT17 Food Expo in Las Vegas (June 26-28, 2017), the...
Americas: Key Technology’s new digital sorter with wider ‘eyes’
Key Technology introduces the Veryx B140, a medium-capacity belt-fed sorter with a 1400 mm wide inspection zone, which is 15% wider than comparatively sized...
Americas: Tomra unveils system to combat food contamination
Tomra releases a laser and sorting technology to help lower the danger of lethal aflatoxin across the world.
The sensor-based Detox laser utilizes an optical...
Europe: Thermo Fisher Scientific joins project on food safety
Thermo Fisher Scientific joins the INTELLItrace Work Package (WP) 18, part of the European Food Integrity Project aimed at developing a validation of untargeted...
Europe: Hanovia holds webinar on water treatment
Hanovia will host a webinar to help manufacturers optimize the removal of chlorine within their water treatment operations.
The 60-minute interactive presentation by sales...
Asia Pacific: Chinese juice company won most trusted brand award
Huiyuan Juice won the Top 10 Most Trusted Beverage Brand award at the 2017 China Food Industry Credibility Construction Forum and China Food Ranking...
Americas: Perstorp’s plasticizer for food contact use
Perstorp has obtained opinion from an international law firm with food contact legislation knowledge that its Pevalen non-phthalate PVC plasticizer can be used in...
Americas: Canada recognizes GFSI-recognized certification program
The Global Food Safety Initiative (GFSI) says CanadaGAP has achieved full government recognition.
CanadaGAP is a food safety program for companies that produce, handle and...
Americas: 3M Food Safety’s plate gets validation
The 3M Petrifilm Lactic Acid Bacteria Count Plate has been awarded AOAC Performance-Tested Method for a variety of foods.
With this award, the...
Europe: Testing finds 17% potato crisp products are high in acrylamide
About 17% of potato crisp varieties sampled from major retail food outlets in the UK have high levels of acrylamide, a known carcinogen, reveals...