Tag: flour
Asia Pacific: Ingredion introduces tapioca flours for clean label
Ingredion launches Homecraft Create multifunctional tapioca flours.
The flours, which will be introduced in phases globally, provide exceptional flavour release and enhanced, creamy textures...
Americas: Almond flour as an alternative to processed flours
Almond flour is gaining popularity among consumers as a nutritious and versatile alternative to wheat flour.
Food News International finds out more from Jeff Smith,...
Asia Pacific: Ingredion to offer rice flours for clean label products
Researchers at Ingredion’s Idea Labs have developed a line of Homecraft Create multi-functional rice flours to create smooth, silky textures in clean label and...
Americas: Ardent Mills expands voluntary recall of flour products
Ardent Mills has voluntarily recalled certain brands of flour and flour products as requested by the Canadian Food Inspection Agency (CFIA).
CFIA requested this expanded...
Europe: More Italians are ‘pasta-phobic’ for better health, report
Sales of pasta in Italy had a compound annual growth rate (CAGR) of -2% between 2011 and 2015, with sales falling to 908,100 tons...
Americas: Ardent Mills, quinoa farmers for transparency
Ardent Mills is launching its Great Plains Quinoa with the largest quinoa growing network in North America.
The company will bring transparency, scale and...
Europe: DuPont releases alternative carbs for bakers
DuPont Nutrition & Health offers Nordic Light Thins to Europe’s hard-pressed bread market.
Rich in healthy carbs, Nordic Light Thins targets consumers who are turning...
World: Starlinger, Omani flour producer inks US$496M machinery contract
Salalah Mills has bought machinery for producing hot-air-welded AD*STAR block bottom valve bags and sewn woven bags made of polypropylene tape fabric from Starlinger...
World: Bühler, Saudi Arabian flour producer signs CHF50M project
Bühler Technology Group is building a new flour milling complex in Jazan for Saudi Arabian flour producer Grain Silos & Flour Mills Organization (GSFMO)...
Americas: Solazyme receives FDA GRAS No Questions Letter for microalgae ingredients
The US Food and Drug Administration (FDA) has issued a favorable response to Solazyme’s notification concluding that Whole Algal Protein is Generally Recognized as...