Tag: Flavors

As part of its 2020 strategy to strengthen capabilities in integrated solutions, Givaudan will be acquiring ConAgra Foods’ Spicetec Flavors & Seasonings business. Spicetec offers...

When migrants move, they often try to keep eating their native cuisine. However, a new study from an MIT professor reveals an economic tension underneath...

Givaudan has opened laboratory and office facilities in Karachi, Pakistan. The 800 sqm facility will strengthen Givaudan’s capabilities in beverages, snacks and sweet goods in...

Givaudan begins building an innovation center worth CHF120 million (US$136.78 million) in Kemptthal, Switzerland. "This is Givaudan’s biggest investment in a research center to date,...

Symrise opens Symrise Parsian in Tehran, Iran, to strengthen the company's presence in the Middle East. Symrise will set up sales offices and application-specific laboratories...

Sensient Natural Ingredients has earned Non-GMO Project Verification for its California-grown garlic, onion and parsley. The Non-GMO Project offers North America’s independent verification for products...

Firmenich has opened a plant in Buenos Aires, Argentina, which will serve more than 100 customers across 10 markets globally, significantly increasing Firmenich’s footprint...

Mondelez International releases first snack brand GOOD THiNS that contains ingredients such as wheat, potato and rice, as well as flavors like garlic, spinach...

Givaudan is celebrating the 10th anniversary of its customer TasteTrek Citrus program, with an Anniversary Global Flavour Collection inspired by a decade of exploring...

Women and men from all around the world are becoming increasingly sensitive towards products they consider unnatural. Additives such as artificial colors and flavors have...