Tag: Flavors

Women and men from all around the world are becoming increasingly sensitive towards products they consider unnatural. Additives such as artificial colors and flavors have...

PepsiCo's Mtn Dew Kickstart introduces four flavors to the lineup – Midnight Grape, Watermelon, Blueberry Pomegranate and Blood Orange. In conjunction with the release of...

Lotus Foods is creating Japanese rice cracker Arare with healthier ingredients and innovative new flavors. Organic whole grain brown and heirloom black rice replace commercial...

Cargill will acquire FMC's pectin operations, including a production site in Milazzo, Sicily (Italy). Pectin is a key component of Cargill’s texturizing portfolio and the...

Symrise presents discover beef, a range of authentic flavors with regional relevance for applications such as bouillons, soups, sauces, ready meals, instant noodles, and...

Givaudan opens a CHF12 million (US$12.73 million) technical center and offices in Tokyo, Japan that offers technical services, including flavor creation and application, flavor...

About 53% of Europeans and 64% of US-Americans study food and beverage labels before they put them in their shopping trolley, according to a...

Givaudan opens a savoury flavours manufacturing facility in Nantong, China. The CHF 50 million (US$53.42 million) site will more than double the company's existing production...

The global flavors market will reach US$15.2 billion by 2020 at a compound annual growth rate (CAGR) of 4.3% from 2015 to 2020, according...

International Flavors & Fragrances Inc. (IFF) has published its 2014 sustainability report that details the company’s continuing commitment to the Triple Bottom Line, with...