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Americas: Program names avocado smoothie as next probiotic product

Avoke has won Ganeden’s Probiotic Innovation Jumpstart program with entrant Daniel Karsevar taking home US$25,000 for Avoke to support the launch of the new...

Europe: Researchers win prize for drying technology

Drying is used in many industrial processes, for example in food production, and drying processes account for a substantial part of energy consumption in...

Americas: Rapid, low-temperature process prolongs milk’s shelf life

A rapid heating and cooling of milk significantly reduces the amount of harmful bacteria present, extending by several weeks the shelf life of one...

Europe: Event dares industry to dairy

The IDF World Dairy Summit will motivate industry participants with the theme Dare to Dairy! from October 16 to 21, 216 in the Netherlands. Held...

Europe: New test kit for low lactose dairy

Chr. Hansen launches LactoSens, a test kit that determines the residual lactose level in low lactose and lactose-free dairy products. "Using a simple sample protocol,...

Europe: Kerry Foods’ yogurt lolly an award finalist

Kerry Foods is celebrating alongside Amcor as Yollies was a finalist for the Best Dairy Packaging Design award at World Dairy Innovation awards (WDIA)...

Europe: Arla Foods Ingredients opens hydrolysates factory

Arla Foods Ingredients has opened its new factory located in Nr. Vium, Denmark. The €40 million (US$44.58 million) facility can produce approximately 4,000 tons of...

Europe: Bosch releases liquid food packaging lines

Bosch Packaging Technology has introduced an extended portfolio of liquid food filling and packaging machines to the North American market, compliant with 3-A Sanitary...

Asia Pacific: Fonterra upgrades NZ plant to capture lactose

Fonterra upgrades its Edgecumbe site to capture lactose that was previously unable to be extracted from the site’s waste stream by creatively applying existing...

Europe: DSM releases solution for cheese makers

DSM releases a solution for white cheese producers to extend shelf-life and reduce bitterness, whilst providing a good texture profile and the possibility to...