Tag: convenience
Middle East: Israeli ANINA releases ready meals with upcycled produce
Marrying convenience, saying “no” to food wastage and ‘ugly’ food and art is what FoodTech start-up ANINA Culinary Art’s release of ‘meal-in-a-pod’ varieties aim...
Asia Pacific: Kerry expands in China with acquisition
Kerry has completed the acquisition of the Jining Nature Group, a Chinese manufacturer of savory flavors, seasonings and prepared food products in the savory...
Asia Pacific: Chinese seek fitness F&B, meal replacement products amid COVID-19,...
With obesity suggested and accepted to increase the risk of severe symptoms and complications of COVID-19, 44% consumers in China are reportedly interested and...
Americas: Zeelandia and FrieslandCampina creates alternative to New York cheesecake
Zeelandia and FrieslandCampina introduce The New Cheesecake, a high-end quality alternative to the traditional New York cheesecake.
While matching the premium taste, creaminess and...
Europe: Humble beginnings of ready meals, Huhtamaki
Seemingly designed for hurried 21st century lifestyles, pre-cooked convenience foods have had an enduring history.
Forecasts predict that they’re here for the long run.
Ready...
Asia Pacific: Ingredion’s texturizer for mochi products
Ingredion’s N-Dulge 320 starch is a starch-based texturizer for mochi products.
"Other than creating the varieties of mochi texture that keep consumers excited, manufacturers often...
Middle East: Egypt’s Future Foods installs tna solutions for new pretzel...
Egyptian snack manufacturer, Future Foods, launches a pretzel range installing a seasoning, processing and packaging line from tna.
This launch has helped Future Foods...
Europe: Instant dried soup maker uses Ishida technology
Swiss manufacturer HACO AG has installed an Ishida linear multihead weigher and IX-GA X-ray inspection system for packaging instant dried soups.
The 12-head linear weigher...
Asia Pacific: Fonterra’s NZMP names top five consumer trends in 2019
Fonterra's global ingredients brand NZMP has picked the top five consumer trends in 2019, based on industry observers and reports.
They are digestive wellness, snacking...
Americas: Positioning yogurt, cereals for young adults, report
With most 'breakfast believers' being either baby-boomers or families with children, companies are producing new products in an attempt to expand the market by...