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Americas: Consumers have dinner together as a tradition

US consumers ate nearly 100 billion dinner meals in 2017 with the vast majority of those meals being shared with others in the home,...

Asia Pacific: Milk is not an essential daily source of nutrition,...

Consumers in a study did not view milk an essential daily source of nutrition, and their ingrained attitudes, misperceptions and behaviors are noted to...

Americas: Gen Zs seek out organic, real food

Generation Z, those born in 1997 to present, has the potential to take demand for 'real' unadulterated food to new heights, according to The...

Americas: Taste draws consumption of plant-based proteins

Taste is the top reason why 52% of US adult survey respondents eat plant-based proteins, outranking concerns over diet (10%), animal protection (11%), the...

World: Consumers want quick, healthy breakfast, report finds

A DSM survey conducted in seven countries shows that breakfast is a meal under pressure. About 25% of respondents say they spend just five...

Americas: Gen Zs as the unintentional foodies, report

Generation Z, those born 1997 to present, now represent 27% of the US population, a larger group than Millennials. Although only older Gen Zs are...

Americas: Consumers are confused about whole grain, report

A study of over 16,000 people across the globe by Nestlé Breakfast Cereals reveals that there is significant confusion over how much whole grain...

Americas: Drivers behind more green intake among consumers

US consumers' consumption of fresh produce grew steadily at about 1.3% between 2011 and 2016, according to a Packaged Facts report. "Fruit and vegetable producers...

Americas: More consumers snack on cereals

Mintel finds 43% of US cereal consumers eat cereal as a snack at home, ranking as the second most common reason to consume cereal,...

Europe: Box that keeps produce fresh longer

To save some of the fruit and vegetables from the waste bin, four Technical University of Denmark (DTU) students have, in connection with the...