Tag: Americas
Americas: Alliance releases new global cold chain directory
The Global Cold Chain Alliance has published the 2015-2016 Global Cold Chain Directory, which consists of the print publication, online directory and mobile app.
The mobile...
Americas: USDA offers US$30M in grants to food businesses, entrepreneurs
The USDA is making US$30 million available to farmers, ranchers and food entrepreneurs to develop new product lines through the Value-Added Producer Grant (VAPG)...
Americas: BD lauds PolyOne as viable supplier
Becton, Dickinson and Company (BD) has named PolyOne the 2014 recipient of its 2014 Risk Mitigation Supplier of the Year award, which is the...
Americas: Cognex launches technology for vision inspection
Cognex Corporation's PatMax RedLine is a feature-location technology that reinvents the PatMax pattern-matching tool by maximizing speed and performance.
Available in the latest Cognex In-Sight...
Americas: Chicken Waffle Burger debuts in the US
World Patent Marketing launches the Chicken Waffle Burger, a food invention that combines chicken and waffles into an easy to eat form factor.
"The fast...
Americas: Association ‘not surprised’ at report findings on bacteria, antibiotic residues...
The Consumer Reports study tested 342 samples of frozen shrimp and found harmful bacteria and illegal antibiotic residues in a small percentage.
All samples were...
Europe: Bosch reports growth in 2015
Bosch Group says its Q1 2015 sales grew by roughly 13%.
After adjusting for exchange-rate effects, the increase was 5.4% percent.
For the current fiscal year,...
Americas: US consumers concerned about GMOs, says report
Over half of US consumers express some level of concern about genetically-modified organisms (GMOs), but when asked to describe GMOs, according to a report...
Americas: Soy can clean up oil spills, say researchers
Soy lecithin is labeled in the ingredients' list in a lot of products, ranging from buttery spreads to chocolate cake.
Scientists have now found a...
Americas: US organic market to cross US$45B this year
The US organic food market is estimated to cross US$45 billion in 2015 on the back of rising per capita expenditure, increasing health consciousness,...