Processing
Find out the best practices, methods, technologies and equipment to produce winning products.
Americas: Calyxt, PBL sign agreement on bread wheat trait
Calyxt has signed an exclusive license agreement with Plant Bioscience Limited (PBL) for a bread wheat trait generated using gene editing.
The trait provides endogenous...
Europe: Munters to acquire HB Group
Munters AB has signed a definitive agreement to acquire HB Group, an international company that specializes in customized hygienic climate control systems for the...
Americas: US Potato Board prepared industry for trans-fat free products
The United States Potato Board (USPB) President & CEO Blair Richardson says the potato industry is "very well-positioned" and know the importance of the...
Asia Pacific: Blue LEDs could preserve food, finds Singapore university
A team of scientists from the National University of Singapore (NUS) has found that blue light emitting diodes (LEDs) have strong antibacterial effect on...
Europe: Fresh vegetables company joins Agrial Vegetable division
Dutch Group Van Oers United, a fresh vegetables specialist in Europe and Africa, will become part of French agricultural cooperative Agrial through its vegetables...
Europe: Alfa Laval acquires aftermarket business
Alfa Laval Group has acquired an aftermarket company that is specialized in separation technology.
The undisclosed company will remain a separate organization and offer its...
Europe: Cargill releases instant starch solution for sauces, soups
17Convenience food manufacturers can now achieve optimal functionality whilst offering authentic sensorial profiles to meet consumers’ preference.
Cargill launches C*PulpTex 12931 modified starch for tomato-based...
Americas: AOAC approves Neogen’s food pathogen test
The AOAC Research Institute has approved Neogen Corporation's rapid and accurate test to definitively detect Listeria monocytogenes deoxyribonucleic acid (DNA) in food and environmental...
Americas: Morton Salt expands US facility
With growing demand for food grade salts, Morton Salt is introducing food grade manufacturing capabilities at its salt production facility in Port Canaveral, Florida,...
Americas: 3D food printing could change the food industry, says professor
The use of three dimensional (3D) printers has the potential to revolutionize the way food is manufactured within the next 10 to 20 years,...