Research

Packed with nutrients linked to better health, walnuts are also thought to discourage overeating by promoting feelings of fullness. In a new brain imaging...

Packaged Facts has created a free all-in-one Meal Kit Delivery Services page online. The page includes industry insights, blog posts, infographics, press releases, videos, and...

Purdue University students who developed an automated device to grow vegetables in homes have started a company to commercialize their technology and develop an...

Caffeine, the widely consumed stimulant and igniter of sluggish mornings, has been found to temper taste buds temporarily, making food and drink seem less...

A fine wine has an ideal balance of ingredients. Too much or too little of a component could mean the difference between a wine...

A Purdue University-led program training students on producing sustainable food and electricity for populations through solar energy received a National Science Foundation (NSF) Research...

Infants fed with formula containing INFAT, the SN-2 palmitate ingredient from Advanced Lipids, cry less and sleep more, a clinical study has shown. SN-2 palmitate...

Fraunhofer IVV Dresden will present a mobile cleaning robot for the beverage industry at the drinktec fair in Munich, Germany from September 11 to...

A team of researchers applies the use of light and other technologies to better the world’s health care, food safety, and biosecurity systems. Yong Chen...

IBM and Cornell University will use next-generation sequencing combined with bioinformatics designed to help reduce the chances that the global milk supply is impacted...