Europe: NattoPharma gets grant for 4-year research work
The Norwegian Research Council has awarded a grant to NattoPharma to fund a four-year project to document the effects of calcium metabolism in the...
Asia Pacific: Detector for wine aroma
A fine wine has an ideal balance of ingredients.
Too much or too little of a component could mean the difference between a wine...
Americas: Researchers release high-yielding red rice
Researchers from Cornell University and the U.S. Department of Agriculture (USDA), Agricultural Research Service are releasing a nutritious red rice cultivar that should appeal...
Middle East: ChickP offers plant-based protein for dairy applications
Next-gen chickpea proteins designed specifically for plant-based milk and yogurt analogs Rehovot, Israel –
ChickP Ltd., a foodTech startup, launches a line of chickpea...
Americas: Researchers find eight grains suitable for healthy diet
Nutrient digestibility is an important aspect of nutrition, but it can be hard to measure in humans.
Researchers at the University of Illinois (U of...
Europe: Drinking a Montmorency cherry concentrate found to lower uric acid levels in the...
Drinking Montmorency cherry concentrate significantly helps to reduce the effects of gout, according to new research.
Northumbria University researchers, publishing their findings in The Journal...
Europe: Infants can eat peanuts safely, finds allergen study
An introduction of peanut products into the diets of infants at high risk of developing peanut allergy was safe and led to an 81%...
Americas: Prebiotic chicory root fiber OraftiSynergy1 found to help obese children
A study conducted by the University of Calgary in Canada shows that the prebiotic chicory root fiber OraftiSynergy1 from Beneo improves appetite regulation and...
Americas: Blueberry extract could help fight gum disease, find researchers
Gum disease is a common condition among adults that occurs when bacteria form biofilms or plaques on teeth, and consequently the gums become inflamed.
Some...
Europe: Vegetables fried in EVOO increases antioxidant profile, says researcher
Researchers from the University of Granada (UGR) have proven that frying in Extra Virgin Olive Oil (EVOO) is the cooking method that increases the...