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The Barry Callebaut Group has signed an agreement to acquire GKC Foods (Australia) Pty Ltd, a producer of chocolate, coatings and fillings, serving many...

With the Covid-19 pandemic disrupting how people live, work and play, the food supply change is adapting to the volatile changes and directives by...

In 2013, the Stiftung Warentest found harmful benzene in drinks with cherry flavor. According to the German Federal Institute for Risk Assessment (Bundesinstitut für...

Researchers from the National Food Institute have developed new methods, which make it possible to obtain more data from a food sample with lower...

Middle-aged and older adults who drank sugary beverages daily were at greater risk of developing abnormal cholesterol and triglyceride levels compared to those who...

The Barry Callebaut Group has launched a personalized 3D printed chocolate at scale, through its global decoration brand Mona Lisa. Mona Lisa is the first...

Equinom, a seed breeding startup, has closed its Series B round of funding of US$10 million, led by BASF Venture Capital, Germany followed by...

Walnuts may not just be a tasty snack, they may also promote good-for-your-gut bacteria. New research suggests that these “good” bacteria could be contributing to...

Bord Bia (The Irish Food Board) has been making inroads into Asia, as part of its plan to bring Ireland's food, drink and horticulture...

KHS will present a new, self-learning filling valve using artificial intelligence at BrauBeviale. The feasibility of this flexible valve has been verified by KHS in...