Ingredients

The organizers of FHC China and industry partner will hold the Marco Polo International Gelato Cup, a competition bringing together the best Gelato chefs...

Parabel USA's Lentein received the Innovation Award at the 2015 IFT Food Expo in Chicago, US recently. The 100% sustainable plant protein ingredient is extracted...

The use of three dimensional (3D) printers has the potential to revolutionize the way food is manufactured within the next 10 to 20 years,...

Cricketa, Coco-Wormy, Meal-malade are some of the insect-laden products judges will be evaluating and tasting at the 'Developing Solutions for Developing Countries' student competition...

The Barry Callebaut Group opens its first Chocolate Academy center in Tokyo, Japan. The facility is its 19th training center in the world and its...

The food industry needs to take greater steps towards sustainable development, according to discussions at the Sustainable Foods Summit, hosted in Amsterdam, the Netherlands, on June...

More than 20% of US products tracked in 2014 featured a clean label positioning, up from 17% in 2013, according to Innova Market Insights...

Israeli company Hinoman will launch Mankai, a vegetable whole-protein ingredient with high nutritional value, at IFT, Chicago, US from July 11 to 14, 2015. Mankai...

Givaudan opens a savoury flavours manufacturing facility in Nantong, China. The CHF 50 million (US$53.42 million) site will more than double the company's existing production...

BASF will host a Science Symposium in Chicago, US to discuss how food production can be more sustainable along the complete supply chain necessary...