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When a giant food company invests US$32 million in a start-up focusing on personalized nutrition – as Campbell’s recently has – 'personalization' has reached...

Baker Perkins launches a new 16-stream die for its co-extrusion systems for snacks. The die, with a previous maximum of 12 streams, is part of...

By 2050, global food production is expected to have increased by more than 50%. By 2040, global energy consumption will increase by more than 40%...

Customers of French Market Coffee have always associated the brand with its signature red coffee can, which harkens back to the company’s original Coffee and...

Tate & Lyle celebrates its 40th anniversary of the discovery of sucralose in 1976. It is also 16 years since its sucralose production facility in...

German company Jäger und Sammler has chosen Innovia Films’ compostable flexible material, NatureFlex as the packaging for its range of premium energy bars. Founded earlier...

Consuming high amounts of four major saturated fatty acids—found in red meat, dairy fat, butter, lard, and palm oil—may increase risk of coronary heart...

Aker BioMarine Antarctic AS, a supplier of krill-derived phospholipid omega-3 products, has received product approval for Superba Krill oil from Food Safety Standards Authorities...

Avery Dennison Retail Branding and Information Solutions hosted an Exhibitor Insights discussion at the 2017 National Retail Federation’s Annual Convention and Expo in January...

The University of California (UC), Davis, through its World Food Center, and Mars, Inc. have on September 17, 2014 agreed to pursue the establishment...