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Working with a major Swiss grocer, DuPont Nutrition & Health recently received approval from Switzerland’s Federal Food Safety and Veterinary Office (FSVO) to market...

The Agri-Food & Veterinary Authority of Singapore (AVA) is easing restrictions on food imports from Japan, including Fukushima prefecture with immediate effect, said Singapore...

LINPAC Packaging introduces LINslice, an absorbent expanded polystyrene (EPS) base ideally suited to products such as sliced smoked salmon and pre-cooked meats. Micro-perforations have...

Ossid, powered by Pro Mach, introduces the 8000S, a thermo form-fill-seal machine for medium to high production environments. This horizontally oriented machine can produce package...

The US FDA has issued Generally Recognized as Safe (GRAS) letter of no objection covering several high-purity stevia extracts by GLG Life Tech Corporation. The...

tna, a global supplier of integrated food packaging and processing solutions has recently introduced Paul Irwin as regional sales manager for Australia. Starting at the...

Arboris says its plant sterol functional food ingredient, Protanica, has received non-genetically modified organism (GMO) verification from the Non-GMO Project, North America’s independent non-GMO...

Limiting saturated fat could help people whose genetic make-up increases their chance of being obese. In a new study abstract, researchers from the Jean Mayer...

Evolva Holding SA says it will collaborate with Universiti Malaysia Pahang (UMP) to establish a scientific Centre of Excellence for natural products from Malaysia...

Over a third of bakery and cereals consumption in France is motivated by the desire to indulge, meaning that it is vital for manufacturers...