Americas

A higher intake of potatoes and French fries may be associated with an increased risk of high blood pressure (hypertension) in adults, according to...

Neogen Corporation rolls out six tests to detect veterinary drug residues in food, which adds to four others introduced recently. The six new tests are...

Regardless of the efficiency of a food and beverage (F&B) factory, plant managers need to consider its ability to grow into the future that...

Mintel finds 43% of US cereal consumers eat cereal as a snack at home, ranking as the second most common reason to consume cereal,...

Tufts University biomedical engineers have demonstrated that fruits can stay fresh for more than a week without refrigeration if they are coated in an...

Food producer Oscar Mayer has replaced artificial preservatives in their hot dogs with celery juice, a natural source of the preservative sodium nitrite. A...

H.B. Fuller has invested US$1 million in a Packaging Center of Excellence at its North American headquarters. The new facility opened on April 29, 2014...

The sales of Taura Natural Ingredients’ real fruit pieces in the US have doubled in the past three years, the company has revealed. CEO Peter...

Cargill and Precision BioSciences are using Precision’s Arcus genome-editing technology to further reduce saturated fat in canola oil. The new oil is intended for the...

New evidence shows that eating three to four servings of strawberries a day can reduce risk factors for heart disease and diabetes, according to...