Americas

Microbiologists at Oregon State University have discovered and helped patent and commercialize a type of dairy or food thickener, which may add probiotic characteristics...

Antibiotic resistance in foodborne germs, an ongoing public health threat, continued to show both positive and challenging trends in 2013, according to human illness...

Kraft Foods Group is voluntarily recalling approximately 242,000 cases of select code dates and manufacturing codes of the Original flavor of Kraft Macaroni &...

The global flavors market will reach US$15.2 billion by 2020 at a compound annual growth rate (CAGR) of 4.3% from 2015 to 2020, according...

Losses in poultry production and related businesses due to avian influenza are estimated at US$309.9 million in Greater Minnesota, according to a newly released...

Symrise has signed an agreement to acquire natural beverage solutions supplier Flavor Infusion. With this investment, Symrise is gaining immediate access to the company’s knowledge...

Sirane has received Kosher certification for a number of its oven and microwave-ready cooking solutions, thereby meeting all Jewish dietary law requirements. The Kosher certificate,...

During Ball Corporation's 2015 Let's Can Hunger food drive, the company's North American employees donated more than 170,000 pounds of canned food and raised...

Savoury Systems International (SSI) has achieved Non-GMO Project Verified status for product #1000 Yeast Extract Low Salt-High Protein. The Non-GMO Project offers North America’s only...

Equipment manufacturer Duravant has acquired packaging equipment maker Hamer. The purchase expands Duravant's packaging platform and strengthens its engineering, design and service expertise in bag...