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In the quest to develop sustainable foods, which can feed the world's growing population, researchers from the National Food Institute, Technical University of Denmark,...

Chr. Hansen and the National Food Institute, Technical University of Denmark embark on a joint research project on using encapsulation to secure longer-lasting bacteria...

Australia and New Zealand have a rich history of agro-economic research and development anchored by strong public and private researchers and generally effective partnerships...

The US is not the only country in North America that pushing forward with major food safety regulations. Canada, its northern neighbor, has been upping...

The global market for food and beverage processing machinery was estimated at US$46.2 billion in 2016. It is forecast to grow at a compound...

A nine-day experimental diet that cut out the type of sugar in soft drinks, fruit juices and most processed foods significantly reversed the buildup...

Contract manufacturers like SternMaid America can relieve companies of work, provide the latest technologies and contribute valuable external know-how. Smaller companies and manufacturers with...

Purdue University students who developed an automated device to grow vegetables in homes have started a company to commercialize their technology and develop an...

FroYo XPress, a Purdue student startup, is developing an automated, self-serve frozen yogurt kiosk that will offer an all-natural, non-dairy frozen yogurt with minimal...

A sensor that can register smoke from a fire can also be used to register even the faintest odor of bad fish. This is...