Royal DSM has signed an agreement with local autonomous university Singapore Institute of Technology (SIT) to develop commercial and scientific opportunities for undergraduate students in the food technology sector.
“With the growing focus on health and well-being through food consumption, the demands for qualified, well-trained food technologists are increasing,” said SIT professor Loh Han Tong, deputy president (academic) and provost.
“We are thankful for the strong support from DSM, which will provide opportunities for our students to learn through real-world challenges and gain hands-on experience.”
This three-year collaboration will grant SIT’s Food Technology students and staff access to DSM’s Nutrition Innovation Centre (NIC) in Singapore and its industry facilities and expertise during their course of study.
Through the establishment of an Industry Lab, students will have the chance to use the latest technology in real-life applications for the food and nutrition sector, including dietary supplements, dairy, food and beverage segments.
They will be exposed to the prototyping and product development process.
This includes time with a ultra-heat temperature pilot plant for food fortification, a sensory lab to create desired flavor profiles, and climate-controlled chambers to establish stability under different environments.
By developing the next generation of food technologists, DSM is also supporting the government’s drive to develop Singapore into the leading food and nutrition hub in Asia.
This agreement is also a continuation of on-going collaborative efforts that DSM has with local academic institutions.
