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Americas: DSM buys First Choice Ingredients for US$453M

Royal DSM has acquired First Choice Ingredients, supplier of dairy-based savory flavorings, for an enterprise value of US$453 million. First Choice Ingredients has built...

Europe: DSM releases powders for infant nutrition

DSM has released microbial DHASCO-B and ARASCO powders for infant nutrition. These powders contain a minimum of 110 mg DHA (docosahexaenoic acid) or ARA (arachidonic...

Europe: DSM buys HMO company for US$836M

Royal DSM has completed its acquisition of Glycom, a global supplier of Human Milk Oligosaccharides (HMO) for an enterprise value of €765 million (US$836.4...

Europe: DSM launches MaxaGourmet at FI Europe 2019

Royal DSM will be launching MaxaGourmet, a portfolio of clean label taste ingredients, at FI Europe in Paris, France from December 3 to 5 2019. The range...

Europe: DSM survey finds most consumers are unaware of acrylamide

Consumers are still largely unaware of acrylamide - but those who do know something about acrylamide, know enough to be concerned, according to a...

World: Consumers want quick, healthy breakfast, report finds

A DSM survey conducted in seven countries shows that breakfast is a meal under pressure. About 25% of respondents say they spend just five...

Americas: DSM releases packaging with a ‘feel’

DSM releases Skins, a series of resins that enhances the sense of touch for graphic and packaging design. The resins, launched via the characters Rubbert...

Europe: DSM expands into gut health market

DSM expands its offering in gut health ingredients with probiotics with the acquisition of BioCare Copenhagen. The attractive market segment in nutritional ingredients is growing...

Americas: DSM seeks promising businesses for investment, partnership

DSM will hold a conference in April 15-17, 2018 to explore business collaborations and investment opportunities with entrepreneurs and innovators looking for financing and...

Europe: More consumers are mindful of their sugar consumption, report

Concern about sugar is on the rise globally, with nearly half of 8,000 respondents say they are more concerned about overall sugar consumption than...