Arla Foods Ingredients will focus on ‘Whey Better Proteins’ at HIE 2016, Frankfurt, Germany from 29 November to 1 December 2016.
It will feature WheyHi, a new ready-to-drink beverage ingredient solution, for creating nutritious long shelf life drinks targeting the mainstream sport and breakfast categories.
WheyHi is suited to ultra-heat temperature applications using both direct and indirect heating, with no fouling of the protein.
It can formulate in both water and dairy-based drinks, and delivers up to 40% protein in applications such as coffee, tea, fruit smoothies and chocolate beverages.
The company will also exhibit an iced coffee concept made with Lacprodan DI-7017 whey protein.
A high source of protein (>20%), it is a healthy beverage for the muscles and the brain with its natural caffeine content.
Low in sugar and lactose, the iced coffee also contains Capolac minerals from milk and is a source of calcium.
In addition, Arla Foods Ingredients will highlight its dairy ingredient solutions for the toddler nutrition category.
Rich in high quality proteins and minerals from milk, these will enable manufacturers to create delicious and nutritious products that parents will want to buy and toddlers will want to eat.
They can be used in snack bars, squeezable pouches, yoghurts, fruit drinks, milky drinks and toddler formulas.
