Salt of the Earth launches Umamix Bold for multiple food applications in the food manufacturing and food service industries.
The all-natural ingredient is designed to simultaneously reduce sodium and boost flavor.
It contains a proprietary combination of sea salt, tomato concentrate, and mushroom and seaweed extracts.
It also helps to eliminate the use of monosodium glutamate (MSG) in savory foods, is non-GMO, MSG-free and does not contain any artificial colors, preservatives or e-numbers.
It enables food producers to use a clean label claim.
A successful trial conducted with a leading processed meat company in Israel showed that replacing salt with Umamix Bold in sausages can improve flavor and easily decrease sodium by up to 30%.
The company will launch Umamix Bold in the US market May 21-24, at NRA show, Chicago, US.
