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Asia Pacific: More Chinese are shunning salt, report

With families in China coming together to feast during the Lunar New Year (5th February) celebrations, a Mintel report reveals that Chinese consumers are...

Europe: Salt of the Earth ingredient wins IFT award

Salt of the Earth's flagship sodium-reduction ingredient, Mediterranean Umami, won an IFT17 Food Expo Innovation Award at the Institute of Food Technologists (IFT) Awards...

Americas: Government-support salt reduction drives are effective, finds report

A new global study projects that a government-supported policy to reduce salt consumption would be highly cost-effective across the world. Based on costs and...

Europe: ‘Manly’ snacks for Russian men, report

The average Russian man consumes savory snacks less often than his female counterpart, presenting new opportunities for manufacturers to appeal to indulgence-seeking men, according...

Americas: Tasting with the nose might be possible, study

Scientists may be closing in on a way to let consumers savor the sweet taste of cake, cookies and other culinary delights without the...

Americas: Formulation issues when reducing salt content, Chr. Hansen

Food and beverage manufacturers are working towards creating healthy-for-you products, including those with reduced or no sodium added ones. However, it would not be as...

Americas: Cargill releases Kosher salt for foodservice operators

Cargill unveils the Diamond Crystal Fine Kosher Salt that stays on foods better and is more soluble than regular, granulated salt for foodservice operators....

Americas: US to drive reduced sodium foods, says Visiongain

A 2016 study published by the Centers for Disease Control and Prevention has revealed that more than 90% of children and 89% of adults...

Europe: Seaweed is a promising salt substitute, find researchers

Brown algae could be used as a salt substitute and help to reduce the salt content of industrially processed foods, according to Fraunhofer IVV...

Americas: FDA wishes for reduced sodium levels in processed, prepared food

The US Food and Drug Administration issued draft guidance for public comment that provides practical, voluntary sodium reduction targets for the food industry. Average...