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Middle East: Seed breeder Equinom gets US$10M in BASF-led funding

Equinom, a seed breeding startup, has closed its Series B round of funding of US$10 million, led by BASF Venture Capital, Germany followed by...

Middle East: Palsgaard buys 90% of Teknaroma

Palsgaard has acquired 90% of Turkish food ingredients distributor Teknaroma on February 5, 2020, with its previous owners retaining 10%. The deal reinforces a...

Middle East: Alfa Laval receives US$64M order

Alfa Laval has received an order to supply complete process lines to an edible oil processing plant in the Middle East. The order is worth...

Middle East: Egypt’s Future Foods installs tna solutions for new pretzel...

Egyptian snack manufacturer, Future Foods, launches a pretzel range installing a seasoning, processing and packaging line from tna. This launch has helped Future Foods...

Middle East: ChickP offers plant-based protein for dairy applications

Next-gen chickpea proteins designed specifically for plant-based milk and yogurt analogs Rehovot, Israel – ChickP Ltd., a foodTech startup, launches a line of chickpea...

Middle East: Lipofoods introduces curcumin capsules for beauty foods

Lipofoods SLU, introduces Curcushine microcapsules, a bioavailable microencapsulated curcumin for the beauty-from-within market. This formulation is natural and vegan, with high solubility when dissolved...

Middle East: Gat Foods launches ingredient to replace refined sugars in...

Gat Foods launches Fruitlift, a real-fruit-based ingredient that can replace refined sugars in ready-to-eat (RTE) cereals. The formulation consists of natural fruity goodness, including fibers,...

Middle East: Israeli company launches hot protein beverage for active consumers

Matok V’Kal launches Fit4style Protein Cup, a hot protein beverage for post-workout in three flavors: salted caramel, vanilla, and coffee. The vegan protein shake...

Middle East: Steak made from the lab

Israeli company Aleph Farms has kicked off the first cell-grown minute steak, delivering the full experience of meat with the appearance, shape, and texture...

Middle East: Better Juice’s technology reduce sugars in fruit juice by...

Better Juice has developed a patent-pending enzymatic technology that uses all-natural ingredients to convert monosaccharides and disaccharides (fructose, glucose, and sucrose) into prebiotic and...