3M Food Safety and The Acheson Group held a webinar on the Food Safety Modernization Act (FSMA) on February 11, 2016.
The event is part of a larger, monthly series that provides food processors clearer understanding of compliance requirements, including how they can manage and possibly reduce operational, regulatory and reputational risks.
Each webinar will be available as a standalone education module.
The upcoming webinars requiring registration online are:
– How to Build an Environmental Monitoring Program (March 21);
– Preventive Controls for Human Food – What Does This Mean to Those Making Food for Animals? (April 5) and
– Foreign Supplier Verification Plan rule – Do I Need to Comply? If not – Who does? (May 3).
