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Asia Pacific: Flavored milk gains foothold in India

Flavored milk products accounted for 43% of dairy drink introductions in India in 2016, up from 20% in 2012, according to Mintel Global New...

Americas: Chilled dairy alternatives threatens traditional products

There’s a battle brewing in the food and beverage industry, a regulatory skirmish in both Europe and the United States over dairy alternative marketers’...

Americas: Crown company releases pre-portioned ground coffee in a can

La Colombe Coffee Roasters and Crown Beverage Packaging North America release the MiniVault, a pre-portioned single-use can that delivers café quality ground coffee to...

Americas: Nestlé USA supports startup scene

Nestlé USA partners with Rabobank and RocketSpace to support startups for the Terra Food + Agtech Accelerator program. Nestlé will collaborate with Terra and other...

Europe: Tomra offers Wash & Waste unit for recycling

Tomra Collection Solutions has launched the Wash & Waste, a sink and waste bin combined in a unit in the style of the company's...

Europe: More UK consumers buy grocery online

Sales of online grocery retailing in the UK is forecast to reach £11.1 billion (US$14.44 billion) in 2017, up from an estimated £9.9 billion...

Asia Pacific: Vitafoods Asia 2017 showcases finished products

At Vitafoods Asia in Singapore, 200 exhibitors will present finished products comprising dietary supplements, vitamins and functional food and beverages to the industry. A total...

Americas: Tree nuts as healthier snacks, study

A new study finds replacing typical snack foods with almonds and other tree nuts would decrease empty calories, solid fats, saturated fat and sodium...

Asia Pacific: 75% of Chinese babies drink organic IMF, report

China’s infant milk formula (IMF) market is poised for impressive growth in the next five years as a result of the new 'two-child' national...

Americas: Report finds frozen foods go for healthy makeover

Frozen foods have been feeling the heat lately in the US largely due to a shift in consumer preferences to fresh and refrigerated foods....
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