Events

RPC Superfos’ EasySnacking packaging solution for eating on-the-go has received the FPA Product Innovation Award 2016 from the Foodservice Packaging Association. The pack has a...

Mondelez International has begun to make and sell Oreo biscuits in Morocco after investing almost US$11 million in a local production capacity to create...

Chocolate has many health benefits — it can potentially lower blood pressure and cholesterol and reduce stroke risk. Now, researchers have found a way to...

The Barry Callebaut Group opens its first Chocolate Academy center in Tokyo, Japan. The facility is its 19th training center in the world and its...

Vitafoods Asia 2016 will open its doors to the nutraceutical, functional food and beverages, and dietary supplement industries in Hong Kong from September 1...

In Southeast Asia, the ASEAN Free Trade Agreement (AFTA) has undergone enhancements over the years, which saw the easing of Rules of Origin compliance...

Fonterra’s research and development team has received an innovation award for their work in milk lipids and their role in supporting the nutritional value...

Tackling the world’s massive food loss problem is a key to reducing hunger and poverty, but governments and companies must step up their collaboration...

Celanese Corporation exhibited sweetening and preservation solutions at Food Ingredients Asia 2015 from September 9 to 11 in Bangkok, Thailand. They include: - Qorus Sweetener System...

Fi Asia-China will be held from July 11 to 13, 2018 alongside ProPak China 2018, Starch Expo 2018 and Expo Food Manufacturing 2018 at...