Americas: Tomra launches potato processing machine at show
Launched at Pack Expo 2016 in Chicago, US from November 6 to 9, the new Tomra 5A is fitted with a peel control and...
World: BOBST to present solutions at Arabplast in 2015
At Arabplast in Dubai, UAE, from January 10-13, 2015, BOBST will present its technology and process solutions developed to enable converters in the flexible...
Asia Pacific: Vitafoods Asia 2018 to offer resources for health and wellness
Vitafoods Asia returns in 2018 to Singapore from September 11 and 12 to host about 5,500 visitors from more than 60 countries.
The exhibition will...
Europe: Tetra Pak releases in-line blender for milk production
Tetra Pak unveils new in-line blender, the Tetra Pak In-line Blender D, which continuously collects data and controls the precision of blending.
"Ingredients for formulated...
Europe: Durst demonstrates digital UV inkjet print system at interpack 2014
Industrial inkjet company Durst has demonstrated the full range of applications of Tau 330 digital ultra violet (UV) inkjet print system at the interpack...
Europe: UK releases guidance on glitters, dusts for decorating food
The Food Standards Agency in the UK has issued guidance on the legal requirements on dusts and glitters for food decoration.
This follows after EdAble...
Asia Pacific: China, Denmark partner on food safety knowledge exchange
The Technical University of Denmark (DTU) and the China National Center for Food Safety Risk Assessment (CFSA) have on April 25, 2014, signed a...
Asia Pacific: Chinese health foods company opens facility worth RMB1.5 billion
LKK Health Products Group in China has begun building its second production base in the Yingkou Economic and Technical Development Zone in Liaoning.
With a...
Europe: Coveris acquires flexographic print company in the UK
Coveris has acquired Learoyd Packaging (Holdings) Limited, a UK flexographic print specialist supplying flexible packaging
solutions to major supermarkets, brands and food manufacturers and retailers.
Terms...
Americas: Better-tasting, reduced-fat desserts, dressings, sauces may be a reality, say researchers
Adjusting the calcium level and acidity could be the key to developing new better-tasting, more eye-appealing and creamier reduced-fat sauces, desserts and salad dressings...