Tag: wellness
Americas: Artificial sweeteners may be cancer-fighting in the future, say researchers
Artificial sweeteners are used in diet drinks and foods but also could someday be used as treatments targeting carbonic anhydrase IX (CA IX), a...
Europe: Hydroxyanthracene derivatives in food concerning, EFSA
Some substances belonging to a group of plant ingredients known as hydroxyanthracene derivatives can damage DNA and may cause cancer, said European Food Safety...
Americas: Cargill releases canola oil with lowest saturated fat
Cargill has introduced the lowest saturated fat, high oleic canola oil available to commercial food customers worldwide.
The oil is made from a canola...
Asia Pacific: Blueberry vinegar could boost brain health in mice
Blueberry vinegar could restore cognitive function in mice, according to a report in American Chemical Society's Journal of Agricultural and Food Chemistry.
Recent studies have...
Middle East: Tomatoes seen as healthy, survey
Tomatoes have a powerful association with health and are seen as the star ingredient of the Mediterranean Diet, according to a survey by Lyocred...
Europe: Industry hopeful over novel foods approval process, survey
Many people working in the nutrition industry feel positive about the EU’s new process for the approval of novel foods, new research by the...
Americas: DSM seeks promising businesses for investment, partnership
DSM will hold a conference in April 15-17, 2018 to explore business collaborations and investment opportunities with entrepreneurs and innovators looking for financing and...
Europe: ADM brings protein concentrates to show
Archer Daniels Midland Company will present wheat protein concentrates Nutriance to Fi Europe 2017 for clean label solutions.
The range delivers 85% protein and has...
Americas: Ajinomoto acquires medical foods company
Ajinomoto North America, Inc. (AJINA) has acquired US medical foods company Cambrooke Therapeutics for about US$64 million, and made it a wholly owned subsidiary.
Founded...
Americas: Consumers are confused about whole grain, report
A study of over 16,000 people across the globe by Nestlé Breakfast Cereals reveals that there is significant confusion over how much whole grain...