Tag: Sweetener
Europe: Ingredion runs campaign to formulate reduced-sugar products
Ingredion EMEA has launched ‘Taste Sweet Liberation’, a campaign that showcases how its sweeteners and texturisers enable food and beverage formulators to create reduced-sugar...
Europe: Companies form allulose consortium to enter markets
Cosun Beet Company, Ingredion Incorporated, Matsutani Chemical Industry and Samyang Corporation announce consortium to help bring to the EU and UK markets allulose and...
Americas: Ingredion to distribute Amyris’ sweetener, buys stake in company
Synthetic biotechnology company active in the clean health and beauty markets, Amyris, has signed an agreement with Ingredion Incorporated, for the exclusive licensing of...
Americas: Ocean Spray, Amai Proteins partner on reduced sugar products
Ocean Spray has announced a partnership with Amai Proteins in an effort to incorporate healthy, sweet proteins into the product portfolio.
Through joint development...
Europe: All hands on deck to create the moisture-resistant bakery coating...
Azucarera has launched moisture-resistant bakery coating that maintains its consistency and texture after defrosting and is the first on the market not to contain...
Europe: Researchers extract more sweetness from lactose
The production of cheese results in large quantities of the by-product whey, which contains both a lot of milk sugar (lactose) and proteins.
Dairies...
Americas: Sugary drinks may affect cholesterol levels among adults, finds study
Middle-aged and older adults who drank sugary beverages daily were at greater risk of developing abnormal cholesterol and triglyceride levels compared to those who...
Europe: Chr Hansen releases sugar-reducing culture
Chr. Hansen launches Sweety Y-1, a culture that creates naturally sweeter dairy products while reducing added sugar.
The culture solution allows the natural creation of...
Middle East: Gat Foods launches ingredient to replace refined sugars in...
Gat Foods launches Fruitlift, a real-fruit-based ingredient that can replace refined sugars in ready-to-eat (RTE) cereals.
The formulation consists of natural fruity goodness, including fibers,...
Americas: IFST updates information on stevia
The Institute of Food Science & Technology (IFST) has updated its Information Statement on Stevia, which covers EU regulatory changes to mid-2018.
It also includes...