Tag: Snacks
Europe: Making healthier, crispy foods is possible, Crisp Sensation tells FNI
Convenience is a buzzword that has appeared in every major trend report in recent years and it remains one of the main driving forces...
Americas: Cargill expands Food Innovation Center in US for clients’ product...
Cargill has expanded its Food Innovation Center in Plymouth, Minnesota, US for food and beverage manufacturers to work with its researchers on product research...
Americas: Extruded snacks food market to worth US$31B by 2019, report
The extruded snacks market is estimated to reach about $31 billion by 2019, according to the report Extruded Snacks Market by Type (Potato, Corn,...
World: Ishida presents packaging, weighing solutions at show in Cape Town
At Propak Cape in October 2014, Ishida will show an integrated snacks packing line comprising multihead weigher, bagmaker and checkweigher; a high performance entry-level...
Americas: Snacks in children’s diets should be considered in overall energy...
Snacks are traditionally smaller than meals but their presence in children’s diets may be significant, and parents should be mindful of nutrition quality and...
Asia Pacific: China’s growing urban population, hectic lifestyles pose opportunities for...
The Chinese bakery and cereals market – already the largest in volume – is set to become the second most valuable by 2018, as...
Europe: Baker Perkins’ 16-stream die for co-extrusion systems for snacks
Baker Perkins launches a new 16-stream die for its co-extrusion systems for snacks.
The die, with a previous maximum of 12 streams, is part of...
Europe: Givaudan launches rich flavor range for ready meals, snacks
Givaudan has launched TasteSolutions Richness, a new generation of flavors for the food manufacturing industry.
It includes a complex blend of taste and aroma components...
Europe: Novozymes’ award-winning enzyme technology enables acrylamide mitigation in product categories
Novozymes launches Acrylaway HighT, a thermostable solution that reduces acrylamide levels in breakfast cereals and other food products that are typically processed at very...