Tag: Research
Americas: Crackly crust is essential to a baguette’s aroma, researchers find
A French baguette is one of those key staples that foodies hunt for.
Now scientists have gained new insight into why a crisp crust...
Europe: Lycored skin health study wins award
Lycored's skin health study, published in the British Journal of Dermatology, has won the NutraIngredients Award for Best University Research.
The award recognizes true innovation...
Europe: Researchers study 100-year-old beers on aging process
Stashed away and long-forgotten, a trio of century-old bottled beers recently discovered in the Czech Republic could help scientists better understand early 20th-century brewing...
Americas: IFF joins MIT Media Lab
IFF has joined the Massachusetts Institute of Technology (MIT) Media Lab, which the latter supports 27 research groups and over 450 projects focused on...
Americas: Researchers find isomers good for the brain
Eesearchers at the University of Georgia found the benefits of lutein and zeaxanthin isomers on brain health, showing that they improved psychological stress levels...
Europe: Study finds water-based inks are healthy for the planet
Water-based resins for inks and adhesives in flexible packaging are found to be an economically compatible and environmentally-friendly alternative to solvent-based technologies.
This is the...
Americas: Lab finds food ingredient blends more sensitive to climate change
A recent Purdue study featured in the Journal of Food Science, deciphers why food ingredient blends are more sensitive to changes in climate than...
Europe: Novel form of iron for fortifying food discovered
Two Eidgenössische Technische Hochschule Zürich or ETH professors Raffaele Mezzenga and Michael B. Zimmermann from the Department of Health Sciences and Technology have discovered...
Asia Pacific: Turmeric extract found to benefit colitis sufferers
A new study confirms that turmeric extract BCM-95 is significantly more effective than standard curcumin in reducing the disease activity and inflammatory burden of...
Europe/Asia: Universities, institutions partner on agro-food sector
The University of Porto, five European universities and eight institutions of Cambodia, Vietnam and Myanmar will partner to strengthen international collaboration and entrepreneurship in...